79 PHUONG DONG RESTAURANT

• 

  Banh xeo (Vietnamese pancakes).

  1419 jpy(Tax included)

  Banh xeo is a specialty dish from Central Vietnam.Ingredients such as shrimp, pork, and bean sprouts are wrapped in fragrant turmeric crepe dough and baked.Crispy on the outside and juicy on the inside.The authentic way to eat it is to wrap it in rice paper with herbs and dip it in a sweet and sour sauce called nuoc cham.It's a dish that is fun to look at and rich in taste and texture.

  1/10

  

  Banh xeo (Vietnamese pancakes).

  1419 jpy(Tax included)

  Banh xeo is a specialty dish from Central Vietnam.Ingredients such as shrimp, pork, and bean sprouts are wrapped in fragrant turmeric crepe dough and baked.Crispy on the outside and juicy on the inside.The authentic way to eat it is to wrap it in rice paper with herbs and dip it in a sweet and sour sauce called nuoc cham.It's a dish that is fun to look at and rich in taste and texture.

◆Noodles (Pho and Rice Vermicelli)◆

• 

  Special Beef Pho (Pho Bat Da)

  1978 yen(Tax included)

  Pho Bat Da is a new style of Vietnamese beef pho served in a piping hot stone pot.The soup is slowly simmered from beef bones and stays piping hot so you can enjoy it until the very last drop.You can cook the raw beef in the stone pot to your liking, giving it a fantastic aroma and texture.It has a striking appearance and is a special item.

  1/10

  

  Special Beef Pho (Pho Bat Da)

  1978 yen(Tax included)

  Pho Bat Da is a new style of Vietnamese beef pho served in a piping hot stone pot.The soup is slowly simmered from beef bones and stays piping hot so you can enjoy it until the very last drop.You can cook the raw beef in the stone pot to your liking, giving it a fantastic aroma and texture.It has a striking appearance and is a special item.

• 

  Beef pho

  1265 jpy(Tax included)

  Pho Bo (beef pho) is a popular Vietnamese dish.The beef bone soup is simmered for a long time, giving it a light yet deep flavor.The rice noodles and tender beef go perfectly together, and you can customize it to your liking by adding herbs or lime.It's a standard Vietnamese breakfast, and once you try it you'll be hooked on its deliciousness.

  1/10

  

  Beef pho

  1265 jpy(Tax included)

  Pho Bo (beef pho) is a popular Vietnamese dish.The beef bone soup is simmered for a long time, giving it a light yet deep flavor.The rice noodles and tender beef go perfectly together, and you can customize it to your liking by adding herbs or lime.It's a standard Vietnamese breakfast, and once you try it you'll be hooked on its deliciousness.

• 

  Chicken Pho (Pho Ga)

  1197 yen(Tax included)

  Pho Ga (chicken pho) is a traditional Vietnamese rice noodle dish with a light flavor.The soup, carefully simmered from chicken bones, has a gentle aroma and deep flavor, making it perfect for breakfast.The tender chicken and rice noodles go perfectly together, and the addition of herbs and lime gives it a refreshing flavor.It is a healthy and light dish that is popular with people of all ages and genders.

  1/10

  

  Chicken Pho (Pho Ga)

  1197 yen(Tax included)

  Pho Ga (chicken pho) is a traditional Vietnamese rice noodle dish with a light flavor.The soup, carefully simmered from chicken bones, has a gentle aroma and deep flavor, making it perfect for breakfast.The tender chicken and rice noodles go perfectly together, and the addition of herbs and lime gives it a refreshing flavor.It is a healthy and light dish that is popular with people of all ages and genders.

• 

  Hanoi Bun Cha

  1375 yen(Tax included)

  Bun cha is a traditional Vietnamese dish that originated in Hanoi, made with savory grilled pork, a special sweet and sour sauce, and smooth rice noodles.Eating it with raw vegetables and herbs gives it a refreshing yet deep flavor.It is a Vietnamese specialty that is loved widely from the north to the south!

  1/10

  

  Hanoi Bun Cha

  1375 yen(Tax included)

  Bun cha is a traditional Vietnamese dish that originated in Hanoi, made with savory grilled pork, a special sweet and sour sauce, and smooth rice noodles.Eating it with raw vegetables and herbs gives it a refreshing yet deep flavor.It is a Vietnamese specialty that is loved widely from the north to the south!

• 

  Bun Bo Phee

  1318 yen(Tax included)

  Bun Bo Hue is a traditional Vietnamese dish from the Hue region that combines beef and thick rice noodles in a spicy lemongrass-infused soup.The soup is made by slowly simmering beef bones to bring out the flavor and has a slight spiciness.Garnish with herbs, bean sprouts and lime to personalize it to your liking.

  Check the category

  1/10

  

  Bun Bo Phee

  1318 yen(Tax included)

  Bun Bo Hue is a traditional Vietnamese dish from the Hue region that combines beef and thick rice noodles in a spicy lemongrass-infused soup.The soup is made by slowly simmering beef bones to bring out the flavor and has a slight spiciness.Garnish with herbs, bean sprouts and lime to personalize it to your liking.

  • Grilled fish noodles

    1318 yen(Tax included)

◆Noodles (Pho and Rice Vermicelli)◆

• 

  Special stone pot pho

  1969 yen(Tax included)

  Special Stone Pot Pho is a new style of pho served in a piping hot stone pot.The beef bone soup is boiling and you can cook the thinly sliced beef yourself, just like shabu-shabu.This luxurious bowl is an exquisite blend of fragrant soup, rice noodles, and herbs.

  1/10

  

  Special stone pot pho

  1969 yen(Tax included)

  Special Stone Pot Pho is a new style of pho served in a piping hot stone pot.The beef bone soup is boiling and you can cook the thinly sliced beef yourself, just like shabu-shabu.This luxurious bowl is an exquisite blend of fragrant soup, rice noodles, and herbs.

• 

  Beef Pho (Pho Bo)

  1265 jpy(Tax included)

  Beef pho (Pho Bo) is a typical Vietnamese noodle dish made with rice noodles and thinly sliced beef in a clear soup made from slowly simmered beef bones.The soup is light yet rich in flavor, and you can change the flavor by adding herbs, lime, or chili.It is popular for a wide range of meals from breakfast to dinner.

  1/10

  

  Beef Pho (Pho Bo)

  1265 jpy(Tax included)

  Beef pho (Pho Bo) is a typical Vietnamese noodle dish made with rice noodles and thinly sliced beef in a clear soup made from slowly simmered beef bones.The soup is light yet rich in flavor, and you can change the flavor by adding herbs, lime, or chili.It is popular for a wide range of meals from breakfast to dinner.

• 

  Chicken Pho (Pho Ga)

  1155 yen(Tax included)

  Chicken pho (Pho Ga) is a traditional Vietnamese dish with a light flavor, made with rice noodles and tender chicken in a clear soup carefully extracted from chicken bones.You can add herbs, lime, chili, etc. to enjoy it while adjusting it to your own taste.It's healthy and perfect for breakfast or a light meal.

  1/10

  

  Chicken Pho (Pho Ga)

  1155 yen(Tax included)

  Chicken pho (Pho Ga) is a traditional Vietnamese dish with a light flavor, made with rice noodles and tender chicken in a clear soup carefully extracted from chicken bones.You can add herbs, lime, chili, etc. to enjoy it while adjusting it to your own taste.It's healthy and perfect for breakfast or a light meal.

◆ rice vermicelli ◆

• 

  Crab miso rice noodles

  ¥ 1210(Tax included)

  Crab miso rice vermicelli is a traditional Vietnamese noodle dish that combines rice noodles, tomatoes, and crab meatballs (liu) in a fragrant soup with crab stock.It has a good balance of sourness and umami, and you can enjoy a light yet deep flavor.Adding herbs and lime will enhance the flavor even more.

  1/10

  

  Crab miso rice noodles

  ¥ 1210(Tax included)

  Crab miso rice vermicelli is a traditional Vietnamese noodle dish that combines rice noodles, tomatoes, and crab meatballs (liu) in a fragrant soup with crab stock.It has a good balance of sourness and umami, and you can enjoy a light yet deep flavor.Adding herbs and lime will enhance the flavor even more.

• 

  Fish noodles

  1100 yen(Tax included)

  Fish bee hoon is a healthy and easy-to-eat Vietnamese noodle dish made with rice noodles in a light fish broth.Crispy fried white fish and tomatoes enhance the flavor of the soup, and the addition of herbs and lime gives it a refreshing taste.This is a recommended dish for breakfast or lunch.

  1/10

  

  Fish noodles

  1100 yen(Tax included)

  Fish bee hoon is a healthy and easy-to-eat Vietnamese noodle dish made with rice noodles in a light fish broth.Crispy fried white fish and tomatoes enhance the flavor of the soup, and the addition of herbs and lime gives it a refreshing taste.This is a recommended dish for breakfast or lunch.

• 

  Bun Cha Hanoi

  1375 yen(Tax included)

  Bun cha is a popular dish that originated in Hanoi, consisting of charcoal-grilled pork served with a special sweet and sour sauce.It is characterized by cold rice noodles garnished with herbs and raw vegetables, which are then eaten by dipping them in sauce.The savory meat and refreshing sauce go perfectly together in this dish that gives you a taste of Vietnamese home cooking.

  1/10

  

  Bun Cha Hanoi

  1375 yen(Tax included)

  Bun cha is a popular dish that originated in Hanoi, consisting of charcoal-grilled pork served with a special sweet and sour sauce.It is characterized by cold rice noodles garnished with herbs and raw vegetables, which are then eaten by dipping them in sauce.The savory meat and refreshing sauce go perfectly together in this dish that gives you a taste of Vietnamese home cooking.

• 

  Boom Down Mom Tom

  1375 yen(Tax included)

  Pork innards and deep-fried rice noodles with salted shrimp sauce

  1/10

  

  Boom Down Mom Tom

  1375 yen(Tax included)

  Pork innards and deep-fried rice noodles with salted shrimp sauce

• 

  Fu Tian

  ¥ 1210(Tax included)

  1/10

  

  Fu Tian

  ¥ 1210(Tax included)

• 

  Pork barbecue rice noodles

  1485 yen(Tax included)

  Pork barbecue rice noodles

  1/10

  

  Pork barbecue rice noodles

  1485 yen(Tax included)

  Pork barbecue rice noodles

◆ Fried rice ◆

• 

  Fried rice with beef and pickled mustard greens

  1265 jpy(Tax included)

  Beef and Takana Fried Rice (Com Chien Dau Bo) is a Vietnamese-style fried rice made with salty Takana and juicy beef stir-fried until fragrant.The flavor permeates every grain of rice, creating an appetizing taste.It has a spicy aroma and rich flavor, making it a perfect dish for lunch or dinner.

  1/10

  

  Fried rice with beef and pickled mustard greens

  1265 jpy(Tax included)

  Beef and Takana Fried Rice (Com Chien Dau Bo) is a Vietnamese-style fried rice made with salty Takana and juicy beef stir-fried until fragrant.The flavor permeates every grain of rice, creating an appetizing taste.It has a spicy aroma and rich flavor, making it a perfect dish for lunch or dinner.

• 

  Seafood fried rice (Seafood fried rice)

  1208 yen(Tax included)

  Seafood fried rice is a popular Vietnamese dish made by stir-frying fresh seafood such as shrimp and squid until fragrant and serving it with rice.The umami flavor of the seafood is thoroughly infused into the rice, and the colorful presentation is sure to whet your appetite.It's a light yet satisfying dish.

  1/10

  

  Seafood fried rice (Seafood fried rice)

  1208 yen(Tax included)

  Seafood fried rice is a popular Vietnamese dish made by stir-frying fresh seafood such as shrimp and squid until fragrant and serving it with rice.The umami flavor of the seafood is thoroughly infused into the rice, and the colorful presentation is sure to whet your appetite.It's a light yet satisfying dish.

• 

  Mixed vegetable fried rice

  1208 yen(Tax included)

  Mixed fried rice is a Vietnamese-style fried rice made with a balanced mix of ingredients such as shrimp, pork, vegetables, and eggs.You can enjoy the savory aroma and variety of textures, and one plate is filling enough to satisfy you.It's colorful and a great dish for lunch or dinner.

  1/10

  

  Mixed vegetable fried rice

  1208 yen(Tax included)

  Mixed fried rice is a Vietnamese-style fried rice made with a balanced mix of ingredients such as shrimp, pork, vegetables, and eggs.You can enjoy the savory aroma and variety of textures, and one plate is filling enough to satisfy you.It's colorful and a great dish for lunch or dinner.

◆Stir-fried noodles◆

• 

  Beef Fried Noodles

  1265 jpy(Tax included)

  Beef fried noodles (Mee Sao Bo) are a Vietnamese-style fried noodle dish made with plenty of tender beef and vegetables stir-fried until fragrant.The chewy noodles are perfectly coated with the sweet and spicy sauce, creating an appetizing flavor.A well-balanced dish, perfect for lunch or dinner.

  1/10

  

  Beef Fried Noodles

  1265 jpy(Tax included)

  Beef fried noodles (Mee Sao Bo) are a Vietnamese-style fried noodle dish made with plenty of tender beef and vegetables stir-fried until fragrant.The chewy noodles are perfectly coated with the sweet and spicy sauce, creating an appetizing flavor.A well-balanced dish, perfect for lunch or dinner.

• 

  Seafood Fried Noodles (Seafood Fried Noodles)

  1265 jpy(Tax included)

  Seafood fried noodles (Mee Sao Hai San) is a Vietnamese-style fried noodle dish made by stir-frying fresh seafood such as shrimp and squid with vegetables.The chewy noodles are infused with the delicious flavor of seafood, and the dish is colorful and visually pleasing.It has a light yet satisfying taste, making it a great choice for lunch.

  1/10

  

  Seafood Fried Noodles (Seafood Fried Noodles)

  1265 jpy(Tax included)

  Seafood fried noodles (Mee Sao Hai San) is a Vietnamese-style fried noodle dish made by stir-frying fresh seafood such as shrimp and squid with vegetables.The chewy noodles are infused with the delicious flavor of seafood, and the dish is colorful and visually pleasing.It has a light yet satisfying taste, making it a great choice for lunch.

• 

  Grilled beef pho

  1375 yen(Tax included)

  Stir-fried pho with beef (pho sao bo) is a popular Vietnamese dish of wide rice noodles stir-fried with beef and vegetables.The chewy noodles are perfectly coated with the sweet and spicy sauce, and go perfectly with the juicy beef.This is a satisfying dish that offers a fragrant and rich flavor.

  1/10

  

  Grilled beef pho

  1375 yen(Tax included)

  Stir-fried pho with beef (pho sao bo) is a popular Vietnamese dish of wide rice noodles stir-fried with beef and vegetables.The chewy noodles are perfectly coated with the sweet and spicy sauce, and go perfectly with the juicy beef.This is a satisfying dish that offers a fragrant and rich flavor.

• 

  Stir-fried Seafood Vermicelli

  1150 yen(Tax included)

  Stir-fried glass noodles with seafood (Mien Sao Hai San) is a healthy and popular Vietnamese dish made by stir-frying seafood such as shrimp and squid with vegetables together with glass noodles.The translucent glass noodles are infused with the flavor of seafood, creating a light yet satisfying taste.Its light flavor makes it a popular dish among women too.

  1/10

  

  Stir-fried Seafood Vermicelli

  1150 yen(Tax included)

  Stir-fried glass noodles with seafood (Mien Sao Hai San) is a healthy and popular Vietnamese dish made by stir-frying seafood such as shrimp and squid with vegetables together with glass noodles.The translucent glass noodles are infused with the flavor of seafood, creating a light yet satisfying taste.Its light flavor makes it a popular dish among women too.

◆ Appetizers ◆

• Chicken Vermicelli

  1265 jpy(Tax included)

  Chicken Vermicelli

  1/10

  Chicken Vermicelli

  1265 jpy(Tax included)

  Chicken Vermicelli

• Chicken thigh fried rice

  1155 yen(Tax included)

  Chicken thigh fried rice

  1/10

  Chicken thigh fried rice

  1155 yen(Tax included)

  Chicken thigh fried rice

• 

  Chicken thigh and fish sauce fried rice

  1155 yen(Tax included)

  Chicken thigh and fish sauce fried rice

  1/10

  

  Chicken thigh and fish sauce fried rice

  1155 yen(Tax included)

  Chicken thigh and fish sauce fried rice

• Curry and rice

  1155 yen(Tax included)

  Curry and rice

  1/10

  Curry and rice

  1155 yen(Tax included)

  Curry and rice

• Pork shoulder roast fried rice

  ¥ 1210(Tax included)

  Pork shoulder roast fried rice

  1/10

  Pork shoulder roast fried rice

  ¥ 1210(Tax included)

  Pork shoulder roast fried rice

• 79 Special Chicken Rice

  1309 jpy(Tax included)

  79 Special Chicken Rice

  1/10

  79 Special Chicken Rice

  1309 jpy(Tax included)

  79 Special Chicken Rice

• Southern-style mixed rice noodles

  1155 yen(Tax included)

  Southern-style mixed rice noodles

  1/10

  Southern-style mixed rice noodles

  1155 yen(Tax included)

  Southern-style mixed rice noodles

• Pork stir-fried rice noodles

  1155 yen(Tax included)

  Pork stir-fried rice noodles

  1/10

  Pork stir-fried rice noodles

  1155 yen(Tax included)

  Pork stir-fried rice noodles

• Fried sweet potatoes

  605 yen(Tax included)

  Fried sweet potatoes

  1/10

  Fried sweet potatoes

  605 yen(Tax included)

  Fried sweet potatoes

◆Salad・Aemono◆

• French fries

  605 yen(Tax included)

  French fries

  1/10

  French fries

  605 yen(Tax included)

  French fries

• Butter fried corn

  605 yen(Tax included)

  Butter fried corn

  1/10

  Butter fried corn

  605 yen(Tax included)

  Butter fried corn

• 

  Edamame

  495 yen(Tax included)

  Edamame

  1/10

  

  Edamame

  495 yen(Tax included)

  Edamame

• Pork ear salad

  980 yen(Tax included)

  Pork ear salad

  1/10

  Pork ear salad

  980 yen(Tax included)

  Pork ear salad

• Nom Suah

  990 yen(Tax included)

  jellyfish salad dressing

  1/10

  Nom Suah

  990 yen(Tax included)

  jellyfish salad dressing

• Sarah Cathua Zuareo

  ¥ 690(Tax included)

  Tomato and cucumber salad dressing

  1/10

  Sarah Cathua Zuareo

  ¥ 690(Tax included)

  Tomato and cucumber salad dressing

• sara haisan sotu tai

  990 yen(Tax included)

  With seafood salad and Thai sauce

  1/10

  sara haisan sotu tai

  990 yen(Tax included)

  With seafood salad and Thai sauce

• Salat Lau Chung Haisan

  890 yen(Tax included)

  Seafood salad dressing

  1/10

  Salat Lau Chung Haisan

  890 yen(Tax included)

  Seafood salad dressing

◆Seasonal dishes◆

• Lau Kai Chip Chung Zau Hao

  950 yen(Tax included)

  bok choy and oyster sauce

  1/10

  Lau Kai Chip Chung Zau Hao

  950 yen(Tax included)

  bok choy and oyster sauce

• Lau Kai Sao Nam

  890 yen(Tax included)

  Stir-fried bok choy and shiitake mushrooms

  1/10

  Lau Kai Sao Nam

  890 yen(Tax included)

  Stir-fried bok choy and shiitake mushrooms

• Lau Ku Qua + Koh Quet

  990 yen(Tax included)

  Boiled vegetables + boiled cubes

  1/10

  Lau Ku Qua + Koh Quet

  990 yen(Tax included)

  Boiled vegetables + boiled cubes

• Lau Kai Sao Bo

  980 yen(Tax included)

  Stir-fried bok choy and beef

  1/10

  Lau Kai Sao Bo

  980 yen(Tax included)

  Stir-fried bok choy and beef

◆Pork◆

• Haeorn saorang (stir-fried boar meat)

  1290 yen(Tax included)

  Check the category

  1/10

  Haeorn saorang (stir-fried boar meat)

  1290 yen(Tax included)

  • Heolun Lang Lien (fried boar meat with galangal)

    1190 yen(Tax included)

  • Heorn Harratom + Soi Nuon

    1590 yen(Tax included)

  • Heolun Acchao Tohon (Frying Pan Grilled Boar Meat)

    1190 yen(Tax included)

  • Ron Tap Kam (steamed hormones)

    1390 yen(Tax included)

  • Zazai Sao Fung Kue (Stir-fried Pork Gut and Holy Basil)

    ¥ 1050(Tax included)

  • Zazai Sao Zua Chua (Stir-fried Pork Gatsu and Mustard Greens)

    ¥ 1050(Tax included)

  • Zazai Om Thiew (Pork Gut Stew with Pepper)

    1290 yen(Tax included)

  • Chanzo ham nam (pork leg and shiitake mushroom stew)

    1290 yen(Tax included)

  • Bazo Chien Muoi (fried salted pork thigh)

    1390 yen(Tax included)

◆Chicken◆

• Gha Ha La Chine (1/2 steamed chicken with lime leaves)

  1590 yen(Tax included)

  Check the category

  1/10

  Gha Ha La Chine (1/2 steamed chicken with lime leaves)

  1590 yen(Tax included)

  • Nga Ha Sorathom + Soi Nuon

    1690 yen(Tax included)

  • Nga Nuon Mat Ong + Soi Chien

    1590 yen(Tax included)

  • Ga Lang Muo (Fried salted chicken)

    1590 yen(Tax included)

  • Ga Sao Hain (Stir-fried chicken, green onions and shiitake mushrooms)

    1190 yen(Tax included)

  • Chan Gha Kuai Tu (special chicken leg dressing)

    890 yen(Tax included)

◆Duck meat◆

• Vi Happ

  1390 yen(Tax included)

  steamed duck meat

  Check the category

  1/10

  Vi Happ

  1390 yen(Tax included)

  steamed duck meat

  • Vi Hap (Steamed Duck Meat)

    1390 yen(Tax included)

  • Vik Kuai + Ban Bao (1/2 Vietnamese-style duck + steamed bun)

    1890 yen(Tax included)

  • Vit Lang Lien (fried duck meat with galangal)

    1790 yen(Tax included)

  • Vit Sao Hung Kwe (stir-fried duck and holy basil)

    1790 yen(Tax included)

  • Mevvi ≪Vic quai, vit ruot goi vit≫

    3650 yen(Tax included)

◆Beef◆

• bo lulla

  1290 yen(Tax included)

  Stir-fried beef horn

  Check the category

  1/10

  bo lulla

  1290 yen(Tax included)

  Stir-fried beef horn

  • Bo Lulla (stir-fried beef horn)

    ¥ 1090(Tax included)

  • Bo Sot Van + Banh Mi (Boiled Beef + Banh Mi)

    1290 yen(Tax included)

  • Bo Sao Can Toi (beef, celery and garlic stir-fry)

    ¥ 1090(Tax included)

  • Gum Bo Chang Dua (Boiled Beef Tendons and Pineapple Leaves)

    1190 yen(Tax included)

  • Gumbo Homme Tieu Kaibe (beef tendon and vegetable stew)

    1290 yen(Tax included)

  • Gum Bo Sao Hung Kwe (stir-fried beef tendon and holy basil)

    1190 yen(Tax included)

◆Goat meat◆

• Ze Thai Chine

  1290 yen(Tax included)

  Goat meat and lemon dressing

  Check the category

  1/10

  Ze Thai Chine

  1290 yen(Tax included)

  Goat meat and lemon dressing

  • Ze Hattiat (goat meat, shiso and pineapple leaf steamed)

    1190 yen(Tax included)

  • Ze nyummeh (goat meat and vinegared rice pot)

    2990 yen(Tax included)

  • Ze nuong lien (grilled goat meat with galangal)

    1190 yen(Tax included)

  • Ze Lang Lien (fried goat with galangal)

    1190 yen(Tax included)

  • Ze Thai Chaing (goat meat with lemon)

    ¥ 1090(Tax included)

  • Thit Khaing Ze (goat blood and vegetables)

    -

◆Hometown Cuisine◆

• Baba tu chung (turtle meat dish of your choice 1KG)

  5500 yen(Tax included)

  Check the category

  1/10

  Baba tu chung (turtle meat dish of your choice 1KG)

  5500 yen(Tax included)

  • Baba Lang Muoi (Fried Salted Turtle Meat)

    -

  • Baba Ham Lou Vang (turtle meat and wine)

    -

  • Baba Nuon Banzan (Banzan-style grilled turtle meat)

    -

  • Baba om chuoy daw (turtle meat stew with banana and fried tofu)

    -

  • Ka Dien Zong Toi Ou (with fried fish and garlic sauce)

    1190 yen(Tax included)

  • Ka Kua Chien Su (Fried snakehead)

    1190 yen(Tax included)

  • Kha Lang Muoi (grilled salted fish)

    1290 yen(Tax included)

  • Kachae Nuong Lien Mee (1 catfish grilled, karangal)

    1590 yen(Tax included)

  • Et Chien Bo Toi (fried rain frog meat, garlic and butter)

    1190 yen(Tax included)

  • Es-sao-chuoi-dau (fried rain frog meat, banana and deep-fried tofu)

    1290 yen(Tax included)

  • Et Lan Muoi Ratom (Fried salted rain frog meat)

    1290 yen(Tax included)

  • Es Sao Man (fried rain frog meat and bamboo shoots)

    1190 yen(Tax included)

  • Luong om chuoy dau (eel, banana and deep-fried tofu)

    1290 yen(Tax included)

  • Luong Sao Laro (stir-fried eel and lot leaves)

    1290 yen(Tax included)

  • Oh Sam Hain Lamb

    1190 yen(Tax included)

  • Oh Sao Chuoi Dau (Stir-fried mussels and bamboo shoots)

    -

◆Seafood◆

• Tom Chien Su (fried shrimp)

  1190 yen(Tax included)

  Check the category

  1/10

  Tom Chien Su (fried shrimp)

  1190 yen(Tax included)

  • Tom Chien Chun Muoi (Fried shrimp with salted egg)

    1290 yen(Tax included)

  • Tom Lan Muoi (Salt Fried Shrimp)

    1190 yen(Tax included)

  • Tom Hasua (steamed shrimp and coconut milk)

    1290 yen(Tax included)

  • Tom Nuong Pho My (grilled shrimp with cheese)

    1290 yen(Tax included)

  • Gae Habu Sa Sokkai (Steamed clams with spicy sauce)

    950 yen(Tax included)

  • Gye Sao Hung Kwe (stir-fried clams and holy basil)

    950 yen(Tax included)

  • Ghee Sao Dua (Stir-fried clams with coconut cream)

    990 yen(Tax included)

  • Kuah Lot Somme (Stir-fried Crab with Tamarind Soup Paste)

    1550 yen(Tax included)

  • Cua Lot Lang Muoi (Salt Fried Crab)

    1550 yen(Tax included)

  • Kua Lo Sottai Zua

    1550 yen(Tax included)

  • Ohuong Sao Sokkai

    1150 yen(Tax included)

  • Off-on-Nuon

    1150 yen(Tax included)

  • Offon Hadzua (steamed raw clams and coconut cream)

    1150 yen(Tax included)

  • Muk Chien Bhoti (fried squid with garlic and matter)

    950 yen(Tax included)

  • Muk Nuon Muoi Oh (grilled squid with salt and pepper)

    950 yen(Tax included)

  • Muk Sao Can Toi (stir-fried squid with celery and garlic)

    980 yen(Tax included)

  • Muk Hakkantoi Zua (Stir-fried squid and satetom)

    950 yen(Tax included)

  • Hau Nuon Mohan (4 oysters with green onions)

    1,500 yen(Tax included)

  • Hau Nuong Pho My (4 oysters with cheese)

    1,500 yen(Tax included)

◆ Dishes prepared by our chef ◆

• Ka Nuong Lienmee

  1590 yen(Tax included)

  Grilled fish (with galangal and vinegared rice) and mustard leaf roll

  1/10

  Ka Nuong Lienmee

  1590 yen(Tax included)

  Grilled fish (with galangal and vinegared rice) and mustard leaf roll

• Charker Lavon

  1590 yen(Tax included)

  Vietnamese fish balls

  1/10

  Charker Lavon

  1590 yen(Tax included)

  Vietnamese fish balls

• Tom Nuong Formai

  1390 yen(Tax included)

  Shrimp grilled with cheese

  1/10

  Tom Nuong Formai

  1390 yen(Tax included)

  Shrimp grilled with cheese

• Roncedu Dabbiet

  1390 yen(Tax included)

  Steamed special offal

  1/10

  Roncedu Dabbiet

  1390 yen(Tax included)

  Steamed special offal

• Tom Chien Huangbao

  380 yen(Tax included)

  1 fried royal shrimp

  1/10

  Tom Chien Huangbao

  380 yen(Tax included)

  1 fried royal shrimp

• Soi Bao Nyan Nga

  1290 yen(Tax included)

  Chicken steamed rice (involving chicken)

  1/10

  Soi Bao Nyan Nga

  1290 yen(Tax included)

  Chicken steamed rice (involving chicken)

◆Hot pot/simmered dish (for 4 people)◆

• Lau Chao Kegar Chunnong Dabbett

  5500 yen(Tax included)

  Chicken testicle hot pot with porridge

  1/10

  Lau Chao Kegar Chunnong Dabbett

  5500 yen(Tax included)

  Chicken testicle hot pot with porridge

• Lau Thai Haisan

  4290 yen(Tax included)

  Thai seafood hot pot

  1/10

  Lau Thai Haisan

  4290 yen(Tax included)

  Thai seafood hot pot

• Lau Lieu Kua Bopbo

  4490 yen(Tax included)

  Crab miso and beef shank pot

  1/10

  Lau Lieu Kua Bopbo

  4490 yen(Tax included)

  Crab miso and beef shank pot

• Lau Bo Dabbett

  4490 yen(Tax included)

  Special beef and beef shank pot

  1/10

  Lau Bo Dabbett

  4490 yen(Tax included)

  Special beef and beef shank pot

• Lau Et Man Kai

  4190 yen(Tax included)

  Spicy bamboo shoots and frog meat hot pot

  1/10

  Lau Et Man Kai

  4190 yen(Tax included)

  Spicy bamboo shoots and frog meat hot pot

• Lau Ga Vi Nam

  3890 yen(Tax included)

  Each shiitake mushroom and chicken pot

  1/10

  Lau Ga Vi Nam

  3890 yen(Tax included)

  Each shiitake mushroom and chicken pot

• oh om chuoy daw

  3790 yen(Tax included)

  Simmered mussels, bananas and deep-fried tofu

  1/10

  oh om chuoy daw

  3790 yen(Tax included)

  Simmered mussels, bananas and deep-fried tofu

• eh om chuoi dow

  3890 yen(Tax included)

  Stewed rain frog meat, banana and deep-fried tofu

  1/10

  eh om chuoi dow

  3890 yen(Tax included)

  Stewed rain frog meat, banana and deep-fried tofu

• luong om chuoy dau

  3790 yen(Tax included)

  Eel/banana and thick fried tofu stew

  1/10

  luong om chuoy dau

  3790 yen(Tax included)

  Eel/banana and thick fried tofu stew

• Car Che Hom Zuature

  4390 yen(Tax included)

  Carp and mustard stew

  1/10

  Car Che Hom Zuature

  4390 yen(Tax included)

  Carp and mustard stew

◆Single item◆

• Kom Chan

  200 yen(Tax included)

  White rice

  1/10

  Kom Chan

  200 yen(Tax included)

  White rice

• car coat

  980 yen(Tax included)

  stewed fish

  1/10

  car coat

  980 yen(Tax included)

  stewed fish

• Cain Kachua Chunger

  890 yen(Tax included)

  egg and tomato soup

  1/10

  Cain Kachua Chunger

  890 yen(Tax included)

  egg and tomato soup

• Kayin Kua Laukai

  890 yen(Tax included)

  crab and vegetable soup

  1/10

  Kayin Kua Laukai

  890 yen(Tax included)

  crab and vegetable soup

• Cain Gao Chua

  990 yen(Tax included)

  Clam soup (with vinegared rice)

  1/10

  Cain Gao Chua

  990 yen(Tax included)

  Clam soup (with vinegared rice)

• Dahu Luots Van

  ¥ 790(Tax included)

  Fried chicken

  1/10

  Dahu Luots Van

  ¥ 790(Tax included)

  Fried chicken

• da soccature

  850 yen(Tax included)

  Deep-fried tomato sauce

  1/10

  da soccature

  850 yen(Tax included)

  Deep-fried tomato sauce

• Thi Bo

  1390 yen(Tax included)

  beef

  1/10

  Thi Bo

  1390 yen(Tax included)

  beef

• Thit Ko Ta

  990 yen(Tax included)

  Stewed

  1/10

  Thit Ko Ta

  990 yen(Tax included)

  Stewed

• Rausein An Rau

  ¥ 690(Tax included)

  vegetables for pot

  1/10

  Rausein An Rau

  ¥ 690(Tax included)

  vegetables for pot

• Meatom

  290 yen(Tax included)

  ramen

  1/10

  Meatom

  290 yen(Tax included)

  ramen

• bun/four

  490 yen(Tax included)

  rice vermicelli/pho noodle

  1/10

  bun/four

  490 yen(Tax included)

  rice vermicelli/pho noodle

• Thi Lan Chai Kaing

  1180 yen(Tax included)

  Stir-fried pork

  1/10

  Thi Lan Chai Kaing

  1180 yen(Tax included)

  Stir-fried pork

• Chun Chan

  890 yen(Tax included)

  Omelet

  1/10

  Chun Chan

  890 yen(Tax included)

  Omelet