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Banh xeo (Vietnamese pancakes).
1419 jpy(税込)
Banh xeo is a specialty dish from Central Vietnam.Ingredients such as shrimp, pork, and bean sprouts are wrapped in fragrant turmeric crepe dough and baked.Crispy on the outside and juicy on the inside.The authentic way to eat it is to wrap it in rice paper with herbs and dip it in a sweet and sour sauce called nuoc cham.It's a dish that is fun to look at and rich in taste and texture.
1/10
Banh xeo (Vietnamese pancakes).
1419 jpy(税込)
Banh xeo is a specialty dish from Central Vietnam.Ingredients such as shrimp, pork, and bean sprouts are wrapped in fragrant turmeric crepe dough and baked.Crispy on the outside and juicy on the inside.The authentic way to eat it is to wrap it in rice paper with herbs and dip it in a sweet and sour sauce called nuoc cham.It's a dish that is fun to look at and rich in taste and texture.
◆Noodles (Pho and Rice Vermicelli)◆
Special Beef Pho (Pho Bat Da)
1969 yen(税込)
Pho Bat Da is a new style of Vietnamese beef pho served in a piping hot stone pot.The soup is slowly simmered from beef bones and stays piping hot so you can enjoy it until the very last bite.You can cook the raw beef to your liking in the stone pot, giving it an exceptional aroma and texture.It has a striking appearance and is a special item.
1/10
Special Beef Pho (Pho Bat Da)
1969 yen(税込)
Pho Bat Da is a new style of Vietnamese beef pho served in a piping hot stone pot.The soup is slowly simmered from beef bones and stays piping hot so you can enjoy it until the very last bite.You can cook the raw beef to your liking in the stone pot, giving it an exceptional aroma and texture.It has a striking appearance and is a special item.
Beef pho
1265 jpy(税込)
Pho Bo (beef pho) is a popular Vietnamese dish.The beef bone soup is simmered for a long time, giving it a light yet deep flavor.The rice flour noodles and tender beef go perfectly together, and you can customize it to your liking by adding herbs or lime.It's a staple breakfast in Vietnam, and once you try it, you'll be hooked.
1/10
Beef pho
1265 jpy(税込)
Pho Bo (beef pho) is a popular Vietnamese dish.The beef bone soup is simmered for a long time, giving it a light yet deep flavor.The rice flour noodles and tender beef go perfectly together, and you can customize it to your liking by adding herbs or lime.It's a staple breakfast in Vietnam, and once you try it, you'll be hooked.
Chicken Pho (Pho Ga)
1155 yen(税込)
Pho Ga (chicken pho) is a traditional Vietnamese rice noodle dish with a light flavor.The soup, carefully simmered from chicken bones, has a gentle aroma and deep flavor, making it perfect for breakfast.The tender chicken and rice noodles go perfectly together, and the addition of herbs and lime gives it a refreshing flavor.It is a healthy and light dish that is popular with people of all ages and genders.
1/10
Chicken Pho (Pho Ga)
1155 yen(税込)
Pho Ga (chicken pho) is a traditional Vietnamese rice noodle dish with a light flavor.The soup, carefully simmered from chicken bones, has a gentle aroma and deep flavor, making it perfect for breakfast.The tender chicken and rice noodles go perfectly together, and the addition of herbs and lime gives it a refreshing flavor.It is a healthy and light dish that is popular with people of all ages and genders.
Hanoi Bun Cha
1485 yen(税込)
Bun cha is a traditional Vietnamese dish originating in Hanoi, made with fragrant grilled pork, a special sweet and sour sauce, and smooth rice noodles.Eating it with raw vegetables and herbs gives it a refreshing yet deep flavor.It is a Vietnamese specialty that is loved widely from north to south!
1/10
Hanoi Bun Cha
1485 yen(税込)
Bun cha is a traditional Vietnamese dish originating in Hanoi, made with fragrant grilled pork, a special sweet and sour sauce, and smooth rice noodles.Eating it with raw vegetables and herbs gives it a refreshing yet deep flavor.It is a Vietnamese specialty that is loved widely from north to south!
Bun Bo Phee
1319 yen(税込)
Bun Bo Hue is a specialty of the Hue region, a traditional Vietnamese dish that combines beef and thick rice noodles in a spicy lemongrass-flavored soup.The soup is made by slowly simmering beef bones to bring out the flavor and is characterized by its spicy kick.Garnish with herbs, bean sprouts, and lime to personalize your taste.
種類を見る
1/10
Bun Bo Phee
1319 yen(税込)
Bun Bo Hue is a specialty of the Hue region, a traditional Vietnamese dish that combines beef and thick rice noodles in a spicy lemongrass-flavored soup.The soup is made by slowly simmering beef bones to bring out the flavor and is characterized by its spicy kick.Garnish with herbs, bean sprouts, and lime to personalize your taste.
Grilled fish rice noodles
1199 yen(税込)
◆Noodles (Pho and Rice Vermicelli)◆
◆ rice vermicelli ◆
Fish noodles
1100 yen(税込)
Fish bee hoon is a healthy and easy-to-eat Vietnamese noodle dish made with rice noodles in a light fish broth.Crispy fried white fish and tomatoes enhance the flavor of the soup, and the addition of herbs and lime gives it a refreshing taste.This is a recommended dish for breakfast or lunch.
1/10
Fish noodles
1100 yen(税込)
Fish bee hoon is a healthy and easy-to-eat Vietnamese noodle dish made with rice noodles in a light fish broth.Crispy fried white fish and tomatoes enhance the flavor of the soup, and the addition of herbs and lime gives it a refreshing taste.This is a recommended dish for breakfast or lunch.
Boom Down Mom Tom
1375 yen(税込)
Pork innards and deep-fried rice noodles with salted shrimp sauce
1/10
Boom Down Mom Tom
1375 yen(税込)
Pork innards and deep-fried rice noodles with salted shrimp sauce
Pork barbecue rice noodles
1485 yen(税込)
Pork barbecue rice noodles
1/10
Pork barbecue rice noodles
1485 yen(税込)
Pork barbecue rice noodles
◆ Fried rice ◆
Fried rice with beef and pickled mustard greens
1265 jpy(税込)
Beef and Takana Fried Rice (Com Chien Dau Bo) is a Vietnamese-style fried rice made with salty Takana and juicy beef stir-fried until fragrant.The flavor permeates every grain of rice, creating an appetizing taste.It has a spicy aroma and rich flavor, making it a perfect dish for lunch or dinner.
1/10
Fried rice with beef and pickled mustard greens
1265 jpy(税込)
Beef and Takana Fried Rice (Com Chien Dau Bo) is a Vietnamese-style fried rice made with salty Takana and juicy beef stir-fried until fragrant.The flavor permeates every grain of rice, creating an appetizing taste.It has a spicy aroma and rich flavor, making it a perfect dish for lunch or dinner.
Seafood fried rice (Seafood fried rice)
1208 yen(税込)
Seafood fried rice is a popular Vietnamese dish made by stir-frying fresh seafood such as shrimp and squid until fragrant and serving it with rice.The umami flavor of the seafood is thoroughly infused into the rice, and the colorful presentation is sure to whet your appetite.It's a light yet satisfying dish.
1/10
Seafood fried rice (Seafood fried rice)
1208 yen(税込)
Seafood fried rice is a popular Vietnamese dish made by stir-frying fresh seafood such as shrimp and squid until fragrant and serving it with rice.The umami flavor of the seafood is thoroughly infused into the rice, and the colorful presentation is sure to whet your appetite.It's a light yet satisfying dish.
Mixed vegetable fried rice
1208 yen(税込)
Mixed fried rice is a Vietnamese-style fried rice made with a balanced mix of ingredients such as shrimp, pork, vegetables, and eggs.You can enjoy the savory aroma and variety of textures, and one plate is filling enough to satisfy you.It's colorful and a great dish for lunch or dinner.
1/10
Mixed vegetable fried rice
1208 yen(税込)
Mixed fried rice is a Vietnamese-style fried rice made with a balanced mix of ingredients such as shrimp, pork, vegetables, and eggs.You can enjoy the savory aroma and variety of textures, and one plate is filling enough to satisfy you.It's colorful and a great dish for lunch or dinner.
◆Stir-fried noodles◆
Beef Fried Noodles
1265 jpy(税込)
Beef fried noodles (Mee Sao Bo) are a Vietnamese-style fried noodle dish made with plenty of tender beef and vegetables stir-fried until fragrant.The chewy noodles are perfectly coated with the sweet and spicy sauce, creating an appetizing flavor.A well-balanced dish, perfect for lunch or dinner.
1/10
Beef Fried Noodles
1265 jpy(税込)
Beef fried noodles (Mee Sao Bo) are a Vietnamese-style fried noodle dish made with plenty of tender beef and vegetables stir-fried until fragrant.The chewy noodles are perfectly coated with the sweet and spicy sauce, creating an appetizing flavor.A well-balanced dish, perfect for lunch or dinner.
◆ Appetizers ◆
Chicken thigh fried rice
1155 yen(税込)
Chicken thigh fried rice
1/10
Chicken thigh fried rice
1155 yen(税込)
Chicken thigh fried rice
Chicken thigh and fish sauce fried rice
1155 yen(税込)
Chicken thigh and fish sauce fried rice
1/10
Chicken thigh and fish sauce fried rice
1155 yen(税込)
Chicken thigh and fish sauce fried rice
Pork shoulder roast fried rice
¥ 1210(税込)
Pork shoulder roast fried rice
1/10
Pork shoulder roast fried rice
¥ 1210(税込)
Pork shoulder roast fried rice
Fried sweet potatoes
605 yen(税込)
Fried sweet potatoes
1/10
Fried sweet potatoes
605 yen(税込)
Fried sweet potatoes
◆Salad・Aemono◆
French fries
605 yen(税込)
French fries
1/10
French fries
605 yen(税込)
French fries
Butter fried corn
605 yen(税込)
Butter fried corn
1/10
Butter fried corn
605 yen(税込)
Butter fried corn
Edamame
495 yen(税込)
Edamame
1/10
Edamame
495 yen(税込)
Edamame
Nom Suah
990 yen(税込)
jellyfish salad dressing
1/10
Nom Suah
990 yen(税込)
jellyfish salad dressing
sara haisan sotu tai
990 yen(税込)
With seafood salad and Thai sauce
1/10
sara haisan sotu tai
990 yen(税込)
With seafood salad and Thai sauce
Salat Lau Chung Haisan
890 yen(税込)
Seafood salad dressing
1/10
Salat Lau Chung Haisan
890 yen(税込)
Seafood salad dressing
◆Seasonal dishes◆
Lau Kai Chip Chung Zau Hao
950 yen(税込)
bok choy and oyster sauce
1/10
Lau Kai Chip Chung Zau Hao
950 yen(税込)
bok choy and oyster sauce
Lau Kai Sao Nam
890 yen(税込)
Stir-fried bok choy and shiitake mushrooms
1/10
Lau Kai Sao Nam
890 yen(税込)
Stir-fried bok choy and shiitake mushrooms
Lau Ku Qua + Koh Quet
990 yen(税込)
Boiled vegetables + boiled cubes
1/10
Lau Ku Qua + Koh Quet
990 yen(税込)
Boiled vegetables + boiled cubes
Lau Kai Sao Bo
980 yen(税込)
Stir-fried bok choy and beef
1/10
Lau Kai Sao Bo
980 yen(税込)
Stir-fried bok choy and beef
◆Pork◆
Haeorn saorang (stir-fried boar meat)
1290 yen(税込)
種類を見る
1/10
Haeorn saorang (stir-fried boar meat)
1290 yen(税込)
Heolun Lang Lien (fried boar meat with galangal)
1190 yen(税込)
Heorn Harratom + Soi Nuon
1590 yen(税込)
Heolun Acchao Tohon (Frying Pan Grilled Boar Meat)
1190 yen(税込)
Ron Tap Kam (steamed hormones)
1390 yen(税込)
Zazai Sao Fung Kue (Stir-fried Pork Gut and Holy Basil)
¥ 1050(税込)
Zazai Sao Zua Chua (Stir-fried Pork Gatsu and Mustard Greens)
¥ 1050(税込)
Zazai Om Thiew (Pork Gut Stew with Pepper)
1290 yen(税込)
Chanzo ham nam (pork leg and shiitake mushroom stew)
1290 yen(税込)
Bazo Chien Muoi (fried salted pork thigh)
1390 yen(税込)
◆Chicken◆
Gha Ha La Chine (1/2 steamed chicken with lime leaves)
1590 yen(税込)
種類を見る
1/10
Gha Ha La Chine (1/2 steamed chicken with lime leaves)
1590 yen(税込)
Nga Ha Sorathom + Soi Nuon
1690 yen(税込)
Nga Nuon Mat Ong + Soi Chien
1590 yen(税込)
Ga Lang Muo (Fried salted chicken)
1590 yen(税込)
Ga Sao Hain (Stir-fried chicken, green onions and shiitake mushrooms)
1190 yen(税込)
Chan Gha Kuai Tu (special chicken leg dressing)
890 yen(税込)
◆Duck meat◆
Vi Happ
1390 yen(税込)
steamed duck meat
種類を見る
1/10
Vi Happ
1390 yen(税込)
steamed duck meat
Vi Hap (Steamed Duck Meat)
1390 yen(税込)
Vik Kuai + Ban Bao (1/2 Vietnamese-style duck + steamed bun)
1890 yen(税込)
Vit Lang Lien (fried duck meat with galangal)
1790 yen(税込)
Vit Sao Hung Kwe (stir-fried duck and holy basil)
1790 yen(税込)
Mevvi ≪Vic quai, vit ruot goi vit≫
3650 yen(税込)
◆Beef◆
bo lulla
1290 yen(税込)
Stir-fried beef horn
種類を見る
1/10
bo lulla
1290 yen(税込)
Stir-fried beef horn
Bo Lulla (stir-fried beef horn)
¥ 1090(税込)
Bo Sot Van + Banh Mi (Boiled Beef + Banh Mi)
1290 yen(税込)
Bo Sao Can Toi (beef, celery and garlic stir-fry)
¥ 1090(税込)
Gum Bo Chang Dua (Boiled Beef Tendons and Pineapple Leaves)
1190 yen(税込)
Gumbo Homme Tieu Kaibe (beef tendon and vegetable stew)
1290 yen(税込)
Gum Bo Sao Hung Kwe (stir-fried beef tendon and holy basil)
1190 yen(税込)
◆Goat meat◆
Ze Thai Chine
1290 yen(税込)
Goat meat and lemon dressing
種類を見る
1/10
Ze Thai Chine
1290 yen(税込)
Goat meat and lemon dressing
Ze Hattiat (goat meat, shiso and pineapple leaf steamed)
1190 yen(税込)
Ze nyummeh (goat meat and vinegared rice pot)
2990 yen(税込)
Ze nuong lien (grilled goat meat with galangal)
1190 yen(税込)
Ze Lang Lien (fried goat with galangal)
1190 yen(税込)
Ze Thai Chaing (goat meat with lemon)
¥ 1090(税込)
Thit Khaing Ze (goat blood and vegetables)
-
◆Hometown Cuisine◆
Baba tu chung (turtle meat dish of your choice 1KG)
5500 yen(税込)
種類を見る
1/10
Baba tu chung (turtle meat dish of your choice 1KG)
5500 yen(税込)
Baba Lang Muoi (Fried Salted Turtle Meat)
-
Baba Ham Lou Vang (turtle meat and wine)
-
Baba Nuon Banzan (Banzan-style grilled turtle meat)
-
Baba om chuoy daw (turtle meat stew with banana and fried tofu)
-
Ka Dien Zong Toi Ou (with fried fish and garlic sauce)
1190 yen(税込)
Ka Kua Chien Su (Fried snakehead)
1190 yen(税込)
Kha Lang Muoi (grilled salted fish)
1290 yen(税込)
Kachae Nuong Lien Mee (1 catfish grilled, karangal)
1590 yen(税込)
Et Chien Bo Toi (fried rain frog meat, garlic and butter)
1190 yen(税込)
Es-sao-chuoi-dau (fried rain frog meat, banana and deep-fried tofu)
1290 yen(税込)
Et Lan Muoi Ratom (Fried salted rain frog meat)
1290 yen(税込)
Es Sao Man (fried rain frog meat and bamboo shoots)
1190 yen(税込)
Luong om chuoy dau (eel, banana and deep-fried tofu)
1290 yen(税込)
Luong Sao Laro (stir-fried eel and lot leaves)
1290 yen(税込)
Oh Sam Hain Lamb
1190 yen(税込)
Oh Sao Chuoi Dau (Stir-fried mussels and bamboo shoots)
-
◆Seafood◆
Tom Chien Su (fried shrimp)
1190 yen(税込)
種類を見る
1/10
Tom Chien Su (fried shrimp)
1190 yen(税込)
Tom Chien Chun Muoi (Fried shrimp with salted egg)
1290 yen(税込)
Tom Lan Muoi (Salt Fried Shrimp)
1190 yen(税込)
Tom Hasua (steamed shrimp and coconut milk)
1290 yen(税込)
Tom Nuong Pho My (grilled shrimp with cheese)
1290 yen(税込)
Gae Habu Sa Sokkai (Steamed clams with spicy sauce)
950 yen(税込)
Gye Sao Hung Kwe (stir-fried clams and holy basil)
950 yen(税込)
Ghee Sao Dua (Stir-fried clams with coconut cream)
990 yen(税込)
Kuah Lot Somme (Stir-fried Crab with Tamarind Soup Paste)
1550 yen(税込)
Cua Lot Lang Muoi (Salt Fried Crab)
1550 yen(税込)
Kua Lo Sottai Zua
1550 yen(税込)
Ohuong Sao Sokkai
1150 yen(税込)
Off-on-Nuon
1150 yen(税込)
Offon Hadzua (steamed raw clams and coconut cream)
1150 yen(税込)
Muk Chien Bhoti (fried squid with garlic and matter)
950 yen(税込)
Muk Nuon Muoi Oh (grilled squid with salt and pepper)
950 yen(税込)
Muk Sao Can Toi (stir-fried squid with celery and garlic)
980 yen(税込)
Muk Hakkantoi Zua (Stir-fried squid and satetom)
950 yen(税込)
Hau Nuon Mohan (4 oysters with green onions)
1,500 yen(税込)
Hau Nuong Pho My (4 oysters with cheese)
1,500 yen(税込)
◆ Dishes prepared by our chef ◆
Tom Nuong Formai
1390 yen(税込)
Shrimp grilled with cheese
1/10
Tom Nuong Formai
1390 yen(税込)
Shrimp grilled with cheese
Roncedu Dabbiet
1390 yen(税込)
Steamed special offal
1/10
Roncedu Dabbiet
1390 yen(税込)
Steamed special offal
Tom Chien Huangbao
380 yen(税込)
1 fried royal shrimp
1/10
Tom Chien Huangbao
380 yen(税込)
1 fried royal shrimp
◆Hot pot/simmered dish (for 4 people)◆
Lau Thai Haisan
4290 yen(税込)
Thai seafood hot pot
1/10
Lau Thai Haisan
4290 yen(税込)
Thai seafood hot pot
Lau Bo Dabbett
4490 yen(税込)
Special beef and beef shank pot
1/10
Lau Bo Dabbett
4490 yen(税込)
Special beef and beef shank pot
Lau Et Man Kai
4190 yen(税込)
Spicy bamboo shoots and frog meat hot pot
1/10
Lau Et Man Kai
4190 yen(税込)
Spicy bamboo shoots and frog meat hot pot
Lau Ga Vi Nam
3890 yen(税込)
Each shiitake mushroom and chicken pot
1/10
Lau Ga Vi Nam
3890 yen(税込)
Each shiitake mushroom and chicken pot
oh om chuoy daw
3790 yen(税込)
Simmered mussels, bananas and deep-fried tofu
1/10
oh om chuoy daw
3790 yen(税込)
Simmered mussels, bananas and deep-fried tofu
eh om chuoi dow
3890 yen(税込)
Stewed rain frog meat, banana and deep-fried tofu
1/10
eh om chuoi dow
3890 yen(税込)
Stewed rain frog meat, banana and deep-fried tofu
luong om chuoy dau
3790 yen(税込)
Eel/banana and thick fried tofu stew
1/10
luong om chuoy dau
3790 yen(税込)
Eel/banana and thick fried tofu stew
Car Che Hom Zuature
4390 yen(税込)
Carp and mustard stew
1/10
Car Che Hom Zuature
4390 yen(税込)
Carp and mustard stew
◆Single item◆
Kom Chan
200 yen(税込)
White rice
1/10
Kom Chan
200 yen(税込)
White rice
car coat
980 yen(税込)
stewed fish
1/10
car coat
980 yen(税込)
stewed fish
Cain Kachua Chunger
890 yen(税込)
egg and tomato soup
1/10
Cain Kachua Chunger
890 yen(税込)
egg and tomato soup
Cain Gao Chua
990 yen(税込)
Clam soup (with vinegared rice)
1/10
Cain Gao Chua
990 yen(税込)
Clam soup (with vinegared rice)
Dahu Luots Van
¥ 790(税込)
Fried chicken
1/10
Dahu Luots Van
¥ 790(税込)
Fried chicken
Thi Lan Chai Kaing
1180 yen(税込)
Stir-fried pork
1/10
Thi Lan Chai Kaing
1180 yen(税込)
Stir-fried pork
Chun Chan
890 yen(税込)
Omelet
1/10
Chun Chan
890 yen(税込)
Omelet