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Fresh spring rolls (goi cuon) (2 rolls per plate)
550 yen(Tax included)
Fresh spring rolls (goi cuon) are a healthy Vietnamese dish made with fresh vegetables, shrimp and rice noodles wrapped in rice paper.When eaten with peanut sauce or a nuoc mam-based sauce, you can enjoy the refreshing taste and flavor of the ingredients.It's a perfect dish for an appetizer or a light meal.
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Chicken Pho (Pho Ga)
1207 yen(Tax included)
Chicken pho (Pho Ga) is a classic Vietnamese noodle dish made with light chicken broth and rice noodles.The flavor of the slowly simmered chicken permeates the soup, giving it a gentle taste.The tender chicken and aromatic herbs will whet your appetite, and you can add lime or chili to suit your taste.This is a perfect dish for breakfast or a light meal.
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Fried spring rolls (2 per plate)
550 yen(Tax included)
A dish prepared by our chef.Please enjoy with Vietnamese spices and seasonings.This is a taste that cannot be made at home, so please come and enjoy it when you visit our store.
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Banh xeo (Vietnamese pancakes)
Banh xeo is a specialty dish from Central Vietnam.Ingredients such as shrimp, pork, and bean sprouts are wrapped in fragrant turmeric crepe dough and baked.Crispy on the outside and juicy on the inside.The authentic way to eat it is to wrap it in rice paper with herbs and dip it in a sweet and sour sauce called nuoc cham.It's a dish that is fun to look at and rich in taste and texture.
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Fried spring rolls (2 per plate)
Deep fried spring rolls are a popular Vietnamese dish made of pork, glass noodles, vegetables and other ingredients wrapped in rice paper and deep fried until crispy.It's crispy on the outside and juicy on the inside, and is even more delicious when dipped in the sweet and sour nuoc cham sauce.It goes great with rice and beer.
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Banh xeo (Vietnamese pancakes).
1419 jpy(Tax included)
Banh xeo is a specialty dish from Central Vietnam.Ingredients such as shrimp, pork, and bean sprouts are wrapped in fragrant turmeric crepe dough and baked.Crispy on the outside and juicy on the inside.The authentic way to eat it is to wrap it in rice paper with herbs and dip it in a sweet and sour sauce called nuoc cham.It's a dish that is fun to look at and rich in taste and texture.
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Special Beef Pho (Pho Bat Da)
1978 yen(Tax included)
Pho Bat Da is a new style of Vietnamese beef pho served in a piping hot stone pot.The soup is slowly simmered from beef bones and stays piping hot so you can enjoy it until the very last drop.You can cook the raw beef in the stone pot to your liking, giving it a fantastic aroma and texture.It has a striking appearance and is a special item.
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Beef pho
1265 jpy(Tax included)
Pho Bo (beef pho) is a popular Vietnamese dish.The beef bone soup is simmered for a long time, giving it a light yet deep flavor.The rice noodles and tender beef go perfectly together, and you can customize it to your liking by adding herbs or lime.It's a standard Vietnamese breakfast, and once you try it you'll be hooked on its deliciousness.
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Chicken Pho (Pho Ga)
1197 yen(Tax included)
Pho Ga (chicken pho) is a traditional Vietnamese rice noodle dish with a light flavor.The soup, carefully simmered from chicken bones, has a gentle aroma and deep flavor, making it perfect for breakfast.The tender chicken and rice noodles go perfectly together, and the addition of herbs and lime gives it a refreshing flavor.It is a healthy and light dish that is popular with people of all ages and genders.
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Hanoi Bun Cha
1375 yen(Tax included)
Bun cha is a traditional Vietnamese dish that originated in Hanoi, made with savory grilled pork, a special sweet and sour sauce, and smooth rice noodles.Eating it with raw vegetables and herbs gives it a refreshing yet deep flavor.It is a Vietnamese specialty that is loved widely from the north to the south!
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Bun Bo Phee
1318 yen(Tax included)
Bun Bo Hue is a traditional Vietnamese dish from the Hue region that combines beef and thick rice noodles in a spicy lemongrass-infused soup.The soup is made by slowly simmering beef bones to bring out the flavor and has a slight spiciness.Garnish with herbs, bean sprouts and lime to personalize it to your liking.
Grilled fish noodles
1318 yen(Tax included)
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Special stone pot pho
1969 yen(Tax included)
Special Stone Pot Pho is a new style of pho served in a piping hot stone pot.The beef bone soup is boiling and you can cook the thinly sliced beef yourself, just like shabu-shabu.This luxurious bowl is an exquisite blend of fragrant soup, rice noodles, and herbs.
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Beef Pho (Pho Bo)
1265 jpy(Tax included)
Beef pho (Pho Bo) is a typical Vietnamese noodle dish made with rice noodles and thinly sliced beef in a clear soup made from slowly simmered beef bones.The soup is light yet rich in flavor, and you can change the flavor by adding herbs, lime, or chili.It is popular for a wide range of meals from breakfast to dinner.
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Chicken Pho (Pho Ga)
1155 yen(Tax included)
Chicken pho (Pho Ga) is a traditional Vietnamese dish with a light flavor, made with rice noodles and tender chicken in a clear soup carefully extracted from chicken bones.You can add herbs, lime, chili, etc. to enjoy it while adjusting it to your own taste.It's healthy and perfect for breakfast or a light meal.
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Crab miso rice noodles
¥ 1210(Tax included)
Crab miso rice vermicelli is a traditional Vietnamese noodle dish that combines rice noodles, tomatoes, and crab meatballs (liu) in a fragrant soup with crab stock.It has a good balance of sourness and umami, and you can enjoy a light yet deep flavor.Adding herbs and lime will enhance the flavor even more.
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Fish noodles
1100 yen(Tax included)
Fish bee hoon is a healthy and easy-to-eat Vietnamese noodle dish made with rice noodles in a light fish broth.Crispy fried white fish and tomatoes enhance the flavor of the soup, and the addition of herbs and lime gives it a refreshing taste.This is a recommended dish for breakfast or lunch.
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Bun Cha Hanoi
1375 yen(Tax included)
Bun cha is a popular dish that originated in Hanoi, consisting of charcoal-grilled pork served with a special sweet and sour sauce.It is characterized by cold rice noodles garnished with herbs and raw vegetables, which are then eaten by dipping them in sauce.The savory meat and refreshing sauce go perfectly together in this dish that gives you a taste of Vietnamese home cooking.
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Boom Down Mom Tom
1375 yen(Tax included)
Pork innards and deep-fried rice noodles with salted shrimp sauce
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Fu Tian
¥ 1210(Tax included)
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Pork barbecue rice noodles
1485 yen(Tax included)
Pork barbecue rice noodles
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Fried rice with beef and pickled mustard greens
1265 jpy(Tax included)
Beef and Takana Fried Rice (Com Chien Dau Bo) is a Vietnamese-style fried rice made with salty Takana and juicy beef stir-fried until fragrant.The flavor permeates every grain of rice, creating an appetizing taste.It has a spicy aroma and rich flavor, making it a perfect dish for lunch or dinner.
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Seafood fried rice (Seafood fried rice)
1208 yen(Tax included)
Seafood fried rice is a popular Vietnamese dish made by stir-frying fresh seafood such as shrimp and squid until fragrant and serving it with rice.The umami flavor of the seafood is thoroughly infused into the rice, and the colorful presentation is sure to whet your appetite.It's a light yet satisfying dish.
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Mixed vegetable fried rice
1208 yen(Tax included)
Mixed fried rice is a Vietnamese-style fried rice made with a balanced mix of ingredients such as shrimp, pork, vegetables, and eggs.You can enjoy the savory aroma and variety of textures, and one plate is filling enough to satisfy you.It's colorful and a great dish for lunch or dinner.
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Beef Fried Noodles
1265 jpy(Tax included)
Beef fried noodles (Mee Sao Bo) are a Vietnamese-style fried noodle dish made with plenty of tender beef and vegetables stir-fried until fragrant.The chewy noodles are perfectly coated with the sweet and spicy sauce, creating an appetizing flavor.A well-balanced dish, perfect for lunch or dinner.
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Seafood Fried Noodles (Seafood Fried Noodles)
1265 jpy(Tax included)
Seafood fried noodles (Mee Sao Hai San) is a Vietnamese-style fried noodle dish made by stir-frying fresh seafood such as shrimp and squid with vegetables.The chewy noodles are infused with the delicious flavor of seafood, and the dish is colorful and visually pleasing.It has a light yet satisfying taste, making it a great choice for lunch.
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Grilled beef pho
1375 yen(Tax included)
Stir-fried pho with beef (pho sao bo) is a popular Vietnamese dish of wide rice noodles stir-fried with beef and vegetables.The chewy noodles are perfectly coated with the sweet and spicy sauce, and go perfectly with the juicy beef.This is a satisfying dish that offers a fragrant and rich flavor.
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Stir-fried Seafood Vermicelli
1150 yen(Tax included)
Stir-fried glass noodles with seafood (Mien Sao Hai San) is a healthy and popular Vietnamese dish made by stir-frying seafood such as shrimp and squid with vegetables together with glass noodles.The translucent glass noodles are infused with the flavor of seafood, creating a light yet satisfying taste.Its light flavor makes it a popular dish among women too.
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Chicken thigh and fish sauce fried rice
1155 yen(Tax included)
Chicken thigh and fish sauce fried rice
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Edamame
495 yen(Tax included)
Edamame
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On weekdays, we are also able to decorate the store for celebrations.You can also sing karaoke, so you can have a great time.We look forward to your visit.
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The seats are spaced far apart so you can relax and enjoy your meal and drinks.Individuals, friends, families and couples are all welcome.
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The layout can be changed to suit the occasion, such as weddings or birthday parties.It can accommodate large groups, so it's perfect for parties.
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Raw spring roll
fresh spring rolls
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Volume
Volume
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Table 4Person(s) × 10
Flat visit and one person are also very welcome.
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Table 8Person(s) × 2
It is also available for small banquets and drinking parties with friends!
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Table 16Person(s) × 1
It is also ideal for banquets such as New Year's parties.
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Table 10Person(s) × 1
Please use it for surprises such as birthday parties ♪
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Chartering30Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
[Reservation required 3 days in advance] Can be reserved for those who book a course for 30 to 80 people○
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Banh Xeo
Banh xeo is made by wrapping shrimp, pork, and bean sprouts in rice flour dough and baking it.Roll it up with vegetables and enjoy with sauce.
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Fried spring roll
Deep-fried spring rolls are a popular dish made by wrapping minced pork, glass noodles, wood ear mushrooms, vegetables, etc. in rice paper and deep-frying them until crispy.
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Fish Vermicelli (Bunkah)
Bun ca is a healthy and flavorful Vietnamese noodle dish made with rice noodles and fried fish in a light fish broth.
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Beef pho
Pho Bo is a typical Vietnamese noodle dish made with beef and rice noodles in 100% beef bone broth.
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Hanoi Bun Cha
Bun cha is a popular dish that originated in Hanoi, consisting of charcoal-grilled pork and cold rice noodles in a sweet and sour sauce.
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Great value lunch set
The lunch set includes a bowl of noodles, one deep-fried spring roll, one fresh spring roll, vegetables, and dessert, and is a great value set for just 990 yen (excluding tax).
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Beef Faucet
Beef faucet is a popular dish that allows you to enjoy the traditional taste of Vietnam.In addition to pho, which combines rice noodles and tender beef in a fragrant soup, the dish also includes fried spring rolls that are crisp on the outside and juicy on the inside, fresh spring rolls made with fresh vegetables and shrimp, and a refreshing dessert.This is a recommended set that allows you to enjoy the flavors of Vietnam in one dish.
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Chicken Faucet
Chicken faucet is a popular dish that gives you a taste of Vietnamese home cooking.This very satisfying set includes pho, a light soup with rice noodles and tender chicken, fried spring rolls that are crisp on the outside and juicy on the inside, fresh spring rolls with fresh vegetables and shrimp, and even dessert.This is a recommended dish that allows you to enjoy the traditional flavors of Vietnam all at once.
